Food Fair Magazine began publishing as an independent show daily at NRA Chicago in 2005 and in 2015 the name was changed from Foodservice Daily News to Food Fair Magazine in order to produce a single issue magazine per show, rather than a new issue each day. We feel running identical editorial each day is important for reach.
Food Fair focuses exclusively on presenting new wares from exhibitors at the show each year.
We'd love to hear from you. Perhaps you would like to contribute to the 2022 issue?
As we move forward we are dedicating more resources than ever in social media. Our instagram channel is online now, please take a minute to swing by and follow us.
FoodShows Intl
Best Culinary Wishes!
Christopher Gudenzi
Editor & President
Food Fair People +1 Cat
Jim Lopolito
Contributing Business Editor
Cost Management
Contracts
President, Lopolito Consultants
Robert Ancil
Contributing
Business Editor
Restaurant Trends
Menu Development
Jane Tolman, MA
Managing Editor
Social Media Genius
Chef Romana Hussein
Regional Editor
Africa/Middle East
Mark Kelnhofer, CFBA, MBA
Contributing Business Editor
Food Cost Management
Consultant
Author
Chef Tawnya Bahr
Regional Editor
Australia
Food consultant
Founding partner
of
Straight To The Source
Nancy Kruse
Contributing
Trends Editor
Food Trends
Consultant
Steve Goodman, MA
Regional Editor
SE Asia
Centered in Vietnam
Christopher R. Gudenzi
Chief Editor
President & Founder
Kelly Isaacs
Art Director
The amazing Garfield, a British Shorthair, is found quite often just sleeping on his back in the middle of deadline production.
We think it keeps everything under control.